Monday, December 21, 2009

Cap'N Crunch French Toast

I saw this the other day on Dinners, Drive-ins and Dives on the food network. It is so goey, sweet and delicious!

Cap'n Crunch French Toast


• 6 large eggs

• 5 tablespoons sugar

• 2 cups heavy cream

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon cinnamon

• 1/2 cup butter

• 1 (16 ounce) box Cap'n Crunch cereal (don't use the cheaper brands)

• 1 loaf Texas toast thick bread

• Whipped cream

• Caramel ice cream topping



Pour Cap'n Crunch into a gallon-size Ziploc bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.


Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.


Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.


Dredge in Cap'n Crunch, lightly press onto each side, and around the crust.


Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.


Cook three minutes per side or until lightly brown.

Serve with whipped cream and caramel ice cream topping


Insurance Telemarketing said...

Oh, what a classic!! Thank you!!

karen said...

OMG!!! Heavenly. I can't wait to try it. I will gain 20 lbs. Merry Christmas!!!

Suzy said...

Looks yummy !! This would be a great breakfast for someone that's snowed in! Ha-ha !!

Cindy said...

That sounds rich and delicious! Merry Christmas to you and yours! Love and Hugs, Cindy S.

Cecelia---Sis---Mom said...

I have got to try this, CapnCrunch is my all time favorite cereal.

Hope you are warm, safe and having a very Merry Christmas.


Just A Mom (Call me JAM for short) said...

I think I saw that episode! Looked yummy then and looks yummy now!

Hope you had a Merry Christmas!